8/23/2021

Food Server Training Manual

Learning Zone is the online training program that tests new trainees over everything required of a food or service champion. Learning Zone includes the specific weights of food items, portion sizes, food safety, and preventing the spread of diseases. New employees are required to take the tests on Learning Zone and make at least a ninety or above. NC Department of Health and Human Services 2001 Mail Service Center Raleigh, NC 919-855-4800. It is important that the server-in-training practices entering food and drink items into the POS system. Each POS register should be able to activate the training mode in order for the new server to practice entering the fake orders. The new server should be able to maneuver within the system to get familiar where all foods and drinks are located. This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff. FOOD SERVICE OPERATIONS MANUAL The food service supervisor has total responsibility for the management of the facility’s food service operations. Any employee, uniformed, or non-uniformed, entering or working in the food service area shall be subject to the rules, regulations, and procedures set forth by this manual.

The Food Protection Course trains individuals in food protection practices to ensure the safety of the food served in New York City's food establishments. The NYC Health code requires that supervisors of food service establishments and non-retail food service establishments be certified in food protection. Completion of this course and passing of the final exam satisfies that requirement.

To receive a certification, you must first complete the free Online Food Protection Course, or pay to attend the virtual classroom course.

The online course is offered in English, Spanish and Chinese. The course is self-paced and consists of 15 lessons. You must complete each lesson and pass a quiz before moving on to the next lesson.

Final Exams

Food service training manual pdf

In-person final exams are not being offered at this time.

The final exam, which includes a Food Protection Course Review, is available virtually for those who have completed the online course. The exam will be given via the WebEx application. Please log in to your account to register. There is a $24 fee to take the final exam. When you pass the online final exam, you will be issued a temporary Food Protection Certificate.

Currently, the course review and final exam are available in English only.

Additional Resources

To prepare for the course, read:
  • Food Protection Course Training Manual (PDF)
    Other Languages: Español 繁體中文 한국어 বাংলা

  • Online Food Protection Course Study Guide (PDF)
    Other Languages: Español Русский Kreyòl ayisyen 한국어 বাংলা 繁體中文 Italiano Polski العربية Français اردو Shqiptar አማርኛ Bahasa Indonesia myanmar hrvatski därē فارسى Deutsche ελληνικά עִברִית हिन्दी 日本語 Malay नेपाली پښتو ਪੰਜਾਬੀ Português Română සිංහල தமிழ் Tagalog ไทย Lhasa Tibetan Türk Tiếng Việt

  • Frequently Asked Questions about the Online Food Protection Course (PDF)
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About food service training manual pdf

food service training manual pdf provides a comprehensive and comprehensive pathway for students to see progress after the end of each module. With a team of extremely dedicated and quality lecturers, food service training manual pdf will not only be a place to share knowledge but also to help students get inspired to explore and discover many creative ideas from themselves.Clear and detailed training methods for each lesson will ensure that students can acquire and apply knowledge into practice easily. The teaching tools of food service training manual pdf are guaranteed to be the most complete and intuitive.

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Food Service Training Manual Pdf

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Food Server Training Manual

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